Busters Recipes

Oversized Oatmeal Cookies

1/2 cup butter
1 1/2 cup brown sugar
1 teaspoon vanilla
18-oz oatmeal
6-oz semi sweet chocolate pieces
1 1/2 cup sugar
4 eggs
18-oz peanut butter
2 1/2 teaspoon baking soda

Heat oven to 350 degrees. In large bowl, beat together
butter and sugar. Blend in eggs and vanilla. Add peanut
butter. Mix well. Stir in oats, chocolate pieces and soda.
Mix well. Drop by 1/4 cup about 4 inches apart on an
ungreased cookie sheet. Flatten with fork. Bake for 10-12
minutes. Cool on cookie sheet for 1 minute. Remove. Store
in tightly covered container.
HINT: Dough can be made ahead of time and frozen in 1/4
cup size balls. Take out of freezer 1 hour before baking
for cookies without fuss.