Busters Recipes

Snail Cookies

Dough:
1 cup butter or margarine
2 cups brown sugar
4 cups flour (save 1/2 cup to flour board)
1 tsp. baking soda
1 tsp. vanilla
1 cup milk

Filling:
1 cup white sugar
1 lb. dates
1 cup water

Boil filling until thick. Mix dough. Pat small amount of cookie dough on floured board. Spread with cooled date filling. Roll like
a jelly roll and wrap in waxed paper. Freeze, then slice.
Bake at 350 degrees F.