Busters Recipes

Strawberry Jewels

1 cup butter
2 pkg (3-oz ea) cream cheese,
softened
2 teaspoon vanilla
1 cup whole wheat pastry flour
1 cup rolled oats
1 jar strawberry preserves or jam

Cream together butter and cream cheese. Blend in
vanilla. Add flour and stir in oats. Chill dough overnight.
Roll our dough on lightly floured board to 1/4 inch
thickness. cut with 2-inch round cutter. Place on
ungreased cookie sheets. Make an indentation on each
cookie in its center with your thumb. Fill indentation on
each cookie with a teaspoon of strawberry preserves.