Busters Recipes

Springerles

4 large eggs
1 lb (1 box) powdered sugar
2 tablespoon anise extract OR 1
teaspoon oil of anise
2 cups all-purpose flour
1/2 teaspoon baking powder

In a large bowl, beat eggs for 20 minutes. Add a little
sugar at a time to the eggs and mix well. Add anise
extract or oil.
Then mix 1/2 teaspoon baking powder in 2 cups flour and
keep adding flour to mixture until it balls together. Then
put on floured table and keep working in flour until it
makes a stiff dough.
When stiff enough to rool out, do so with a regular
rolling pin to about 1-inch thick, then go over dough with
a springerle rolling pin and cut into squares. Let stand
overnight in a cool place to form. Bake in morning at 350
degrees for 10-20 minutes. Do not overbake. Should be
light brown.