Busters Recipes

Scotch Scones

3 cups oat bran cereal
1/2 cup currants
2 teaspoon sugar
3 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup lowfat yogurt
1/4 cup peanut oil
2 large egg whites
2 tablespoon lowfat milk
1 tablespoon sugar for tops

Preheat oven to 400 degrees. In food processor or
blender, mill oat bran for about 2 minutes until fine and
flour like. In large bowl, combine oat bran with currants,
sugar, baking powder, salt, baking soda, yogurt, peanut
oil, and egg whites. Blend until mixture holds together.
Place on surface sprinkled with oat bran and knead
lightly, about 1 minute. Divided into 12 portions,
smoothing each portion into a 2-inchcircle with a slightly
rounded top. Brush tops with additional milk and sprinkle
with sugar. Place scones, 2 inches apart on ungreased
cookie sheet and bake 10-12 minutes, or until golden
brown. Serve hot.