Busters Recipes

Jumbo Oat Cookies

3/4 cup sugar
1/3 cup (5 1/3 tablespoon)
softened margarine
1/3 cup light corn syrup
2 slightly beaten egg whites
1 teaspoon almond extract
2 1/4 cup quaker oats uncooked
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt optional
3 tablespoon sliced almonds

Heat oven to 350 degrees. Beat sugar, margarine and corn
syrup until fluffy. Add egg whites and extract; mix well.
Gradually add combined remaining ingredients; mix well.
Drop by 1/4 cup measure about 2 inches apart onto
ungreased cookie sheet. Press into 3 inch circles. Bake 14-
16 minutes or until light golden brown. Cool 1 minute;
remove to aluminum foil. STore tightly coveres.