Busters Recipes

Irish Scones

1 3/4 cup all purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon sugar
3 tablespoon butter/margarine/or
other shortening
2/3 cup milk

Sift the baking powder, flour, salt and sugar into a
large bowl. Cut the butter into this mixture until it
resembles coarse meal. Add milk and form a soft dough. Pat
out by hand on a floured board and form a circle 1/2 inch
thick. Cut in wedges and either bake on a floured griddle
over medium heat about 15 minutes or until lightly
browned, turning once, or bake in the top of a prehreated
375 degree oeven for 15 minutes. Serve hot, split and
buttered, with jam or, if cold, split and toast before
serving the same way.