Busters Recipes

Hungarian Poppy Seed Cookies

1/2 cup milk
1 cup poppy seeds
1 1/2 cup unbleached flour
1 teaspoon baking soda
1/4 teaspoon nutmeg
1 cup butter
1/2 teaspoon lemon rind/extract
1/2 cup maple syrup

Heat milk over medium heat, but do not boil. STir in
poppy seeds; set aside. Combine flour, baking soda and
nutmeg. Cream together butter, lemon and maple syrup.
Gradually stir in dry ingredients. Blend well. Next, add
poppy seed/milk mixture and blend thoroughly. Drop by
teaspoonsful onto unoiled cookie sheets and bake at 350
degrees for 15-20 minutes.