Busters Recipes

Filled Cookies
1 ( 8 oz.) cream cheese, softened
1/2 cup solid shortening (Crisco, Spry etc. but not butter flavor)
1/2 cup butter or margarine, softened
2 cups flour

Filling
Your favorite flavor preserves or nut filling.

Cream the cheese, shortening and butter or margarine. Add flour and mix
well.
Chill dough overnight. Roll dough out on powdered sugar and cut into
circles with a biscuit cutter or the top of a glass dipped in powdered sugar. To
one side of the circle, place about 1/4 tsp. filling and fold dough over it and
crimp edges. They should look like mini turnovers. Place on cookie sheet and bake at 375*F for
15-17 minutes. Store in refrigerator. Before serving, sprinkle with powdered
sugar.
Note: These can be made for diabetics by using all natural preserves and
rolling dough out on flour. The filling seems to run more with the all
natural preserves but they still taste great.