Busters Recipes

Peppermint Kisses
2 egg whites
1/8 tsp. cream of tartar
1/2 cup sugar ( I use the superfine sugar)
1 cup (6 oz.) choc. chips (I use the mint flavored ones)
1/4 tsp. peppermint extract
Brown paper cut to fit cookie sheets (grocery bags work fine)

Beat egg whites til foamy throughout. Add cream of tarta and beat until
egg
whites are stiff enough to stand in peaks, but not dry. Add sugar, 2
Tbsps. at
at a time, beating thoroughly after each addition. Fold in choc. chips
and
peppermint extract. Drop by teaspoon onto ungreased brown paper. Bake at
300*F for 25 minutes. Makes 3 dozen. This recipe can be doubled!