Busters Recipes

Vanilla Wafers 'n Chocolate

Choose your favorite cookie, vanilla wafer or shortbread, for an easy dip 'n
sprinkle dessert. The coconut can be toasted in the oven at 350 for about 7
minutes. Meanwhile, watch the chocolate very closely to be sure it doesn't
overheat and frizzle up.


2 oz. chocolate chips
20 vanilla wafers or shortbread cookies
1/4 cup toasted coconut


1.Place chocolate chips in 1 cup glass measure. Microwave on high power 3-4
minutes, stirring every minute, until melted. 2.Dip tips of cookies in
chocolate, then dip in coconut. Place on cookie sheet lined with wax paper and
refrigerate for 10 minutes.
serves 4