Busters Recipes

Peanut Butter Fingers

1/2 cup butter, at room temperature
1/2 cup sugar
1/2 cup brown sugar
1 egg, at room temperature
1/3 cup peanut butter
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla
1 cup flour
1 cup quick-cooking oats
1 cup (6 ounces) semi-sweet chocolate morsels
1/2 cup powdered sugar
1/4 cup peanut butter
2 to 4 tablespoons milk

Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla. Add flour and oats; mix well. Spread in buttered 13-inch by 9-inch inch pan. Bake 20 to 25 minutes, until lightly browned.
Sprinkle immediately with chocolate morsels. Let stand 5 minutes to melt; spread chocolate over cookie crust.
Combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency. Mix well. Drizzle evenly over bars.