Busters Recipes

Pineapple Cookies - Sugar Free


1/4 cup mashed bananas
1/4 cup unsweetened pineapple juice -- frozen concentrated
1/4 cup vegetable oil
1 large egg
1 tablespoon milk
1 cup unbleached white flour
1/4 teaspoon baking soda
1/2 cup flaked coconut
grated orange rind -- topping

In a medium-sized mixing bowl beat together mashed banana, pineapple juice
concentrate, oil, egg, and milk until creamy. Add flour, baking soda, and
flaked coconut. Beat well. Drop by rounded teaspoonfuls onto oiled baking
sheets and sprinkle with grated orange rind. Bake at 350 degrees for 8 minutes
or until just brown around the edges and firm to the touch. Cool on wire racks.