Busters Recipes

Lemon Moons - Sugar Free


4 large eggs
1/2 cup vegetable oil
1 6oz can unsweetened pineapple juice -- frozen concentrated
1/3 cup lemon juice
2 cups unbleached white flour
1/2 teaspoon baking powder
grated lemon rind -- topping

In a mixing bowl beat together eggs, oil, pineapple concentrate, and lemon
juice. Add flour and baking powder. Beat well. Drop batter by teaspoonfuls
onto oiled baking sheets and sprinkle grated lemon rind over each cookie. Bake
at 375 degrees for 8 minutes or until cookies are slightly raised and firm to
the touch. (Do not overcook as bottoms will burn.) Carefully remove from
baking pans and place on wire racks to cool.