Busters Recipes

Harvest Cookies - Sugar Free


1/3 cup vegetable oil
1 large egg
1 cup squash, cooked, drained, and mashed
1 1/2 cups unbleached white flour
1/2 teaspoon baking powder
1 teaspoon nutmeg
1/2 teaspoon cinnamon
1 1/2 cups finely chopped dates
walnut pieces -- topping

Beat together oil, egg, and squash. Add flour, baking powder, and spices. Beat
well and stir in chopped dates Drop batter by small teaspoonfuls onto oiled
baking sheets. Top each cookie with a walnut piece. Bake at 350 degrees for 10
minutes or until firm to the touch. Cool on wire racks.