Busters Recipes

Cashew Crunchies - Sugar Free



4 eggs
1 tablespoon unsweetened fruit juice
2/3 cup unbleached white flour
1/4 teaspoon baking soda
2 cups ground cashew nuts
cashew halves -- topping

Beat together eggs and fruit juice. Add flour, baking soda, and ground nuts.
Beat well. Drop batter by teaspoons onto oiled baking sheets. Top each cookie
with a cashew half. Bake at 375 degrees for 5 to 8 minutes or until just firm,
but not browned. Cool on wire racks.