Busters Recipes

Nut Macaroons

1 cup of chopped pecans or walnuts processed to the size of BB's or slightly smaller. No big chunks!
1 egg white
1/3 cup of sugar
2 drops of vanilla
1 tea spoon of corn syrup

Mix ingredients 5-10 minutes in a large bowl until the sugar loses all graininess and the mixture is uniform.
Preheat ovan to 325 degrees F.
Spray cookie pans with Pam or an alternative.
Compact the pecan dough into 2 inch balls. They will be sticky and hard to keep together.
Space the macaroons about 1 inch on the cookie sheet and put into oven. After 20 minutes, check every five minutes until the bottoms turn brown and the outer surface turns a light brown.
Turn off oven heat and let set in hot oven for 5-10 minutes.
Pull macaroons out of oven and cool to room temperature.