Busters Recipes

1 pound butter, at room temperature
2 pounds (4-2/3 cups) brown sugar
4 cups sugar
12 eggs, at room temperature
1 tablespoon vanilla
1 tablespoon light corn syrup
3 pounds peanut butter
8 teaspoons baking soda
42 ounces (18 cups) quick cooking oats
1 pound chocolate chips
1 pound M&M's candies

Preheat oven to 350 degrees. Grease cookie sheets.
Cream butter and sugars in a very large (13-quart) bowl. Add eggs, vanilla, and syrup; mix well. Stir in peanut butter, baking soda, and oats; mix well. Stir in chocolate chips and candy. Shape into large cookies by pressing dough into a 1/4-cup measuring cup, scooping out onto an ungreased cookie sheet, and flattening slightly with your hands. Leave at least 2 inches between cookies, to allow them room to spread. Bake 13 minutes, until lightly browned.