Busters Recipes

Oatmeal Cherry Walnut Cookies

INGREDIENTS:
3/4 cup white sugar
3/4 cup packed brown sugar
3/4 cup butter flavoured shortening
2 eggs
2 tablespoons milk
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup all-purpose flour
3 cups quick cooking oats
1 cup chopped walnuts
1 cup dried cherries

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).

In a mixer bowl, combine the white sugar, brown sugar and shortening. Beat
until smooth and creamy.

Add the eggs one at a time mixing well after each one. Beat mixture until
well combined.

Mix in the milk, baking soda, baking powder, salt, cinnamon and vanilla to
the egg mixture. Beat for one minute. Add the flour and mix until
incorporated. Add the walnuts and mix again. Add the oats one cup at a time,
mixing well after each addition. Stir in the dried tart cherries and mix
just until they are distributed evenly.

Drop heaping tablespoonfuls of batter about 2 inches apart on ungreased
cookie sheets. Do not shape them, they will spread evenly during the baking
process. Bake at 350 degrees F (175 degrees C) for 12 to 13 minutes. The
tops of the cookies should just turn a light golden brown. Remove the
cookies from the oven and let sit on the sheets for about 5 minutes before
moving the cookies to cooling racks. Let cookies cool to room temperature
than place in airtight containers for storage.