Busters Recipes

Chocolate Amaretto Truffles

Yield: 36 servings

8 oz German chocolate squares

1/4 c Amaretto

1 ts Instant coffee powder

= mix with 2 tb water

1/2 c Unsalted butter

1 tb Vanilla

1/2 c Cocoa powder; sifted

Recipe by: Julia Child Preparation Time: 0:30

Melt chocolate with amaretto and espresso in top of double boiler over

simmering water. Stir until smooth. Remove top of double boiler from heat.

Whisk in butter, 1 T at a time until smooth. Add vanilla. Cover and

refrigerate until firm, about 3 hours. Scoop mixture into rough round

shapes. Roll in cocoa and place in paper cups. Store in refrigerator

up to 3 days. Makes 3 dozen.