Busters Recipes

Chocolate Pinwheel

Ingredients

1/2 c. soft shortening
3/4 c. sugar
1 egg
1 Tbs. milk
1 tsp. vanilla
1 1/4 c. sifted flour
1/4 tsp. baking powder
1/4 tsp. salt
1 sq. unsweetend chocolate (1 ounce), melted and cooled

Directions

Mix shortening, sugar and egg together. Stir in milk and vanilla. Sift
remaining dry ingredients together and stir into mixture.

Divide dough into equal parts. Add chocolate and blend until incorporated
uniformly. Chill dough.

Roll out white dough into a 9 by 12 inch rectangle. Roll out the chocolate
dough the same size, and lay over the white dough. Roll the double layer
of dough gently until 3/16 of an inch thick. Roll up tightly, beginning at
the wide end, into a roll 12 inches long and 2 inches in diameter. Chill
dough.

Slice 1/8 of an inch thick. Place slices a bit apart on a lightly greased
cookie sheet. Bake 10 to 12 minutes in a 350 degree oven.