Busters Recipes

Chocolate Wafer Cookies

1. Cut four 14" x 12" pieces of waxed paper or plastic wrap and set aside.
2. In a bowl, cream together:
2 c. butter
2 1/2 c. sugar
3 eggs
2 t. vanilla
3. Beat until light and fluffy.
4. In another bowl, combine:
5 c. all-purpose flour
1 t. baking soda
1 1/4 c. unsweetened cocoa powder
5. Stir flour mixture into sugar mixture until evenly mixed.
6. Divide dough into four pieces.
7. Shape each piece into an 8-10" roll.
8. Wrap rolls in pre-cut waxed paper or plastic wrap.
9. Place in plastic freezer container with a tight-fitting lid, or wrap
airtight in a 14" x 12" piece of heavy duty foil.
10. Store in freezer; use within 6 months.

To bake: Preheat oven to 350 degrees (F).
1. Lightly grease 2 large baking sheets
2. Cut 1 roll of dough into 1/4" slices.
3. Place slices on prepared baking sheets.
4. Bake 8 to 10 minutes or until cookies are set on edges and slightly firm on
top.
5. Remove from baking sheets and cool on wire racks.

Makes four rolls of dough, or about 12 dozen cookies total.