Busters Recipes

Sugar Cookies

1. Cut four 14" x 12" pieces of waxed paper or plastic wrap and set aside.
2. In a large bowl, cream together:
2 c. butter or margarine, softened
2 c. sugar
3. Beat in:
3 eggs
2 t. vanilla
1 t. lemon extract
4. Beat until light and fluffy.
5. In a large bowl, combine:
6 c. all-purpose flour
1 t. baking soda
6. Gradually stir flour mixture into egg mixture until well blended.
7. Divide dough into four pieces.
8. Shape each piece into an 8-10" roll.
9. Wrap rolls in pre-cut waxed paper or plastic wrap.
10. Place in plastic freezer container with a tight-fitting lid, or wrap
airtight in a 14" x 12" piece of heavy duty foil.
11. Store in freezer; use within 6 months.

To bake: Preheat oven to 350 degrees (F).
1. Lightly grease 2 large baking sheets
2. Cut dough into 1/4" slices, or roll out and cut into shapes.
3. Place slices on prepared baking sheets about 1/2" apart.
4. Sprinkle slices lightly with:
granulated sugar
5. Bake 8 to 10 minutes or until edges just start to brown.
6. Remove from baking sheets and cool on wire racks.

Makes four rolls of dough, or about 12 dozen cookies total.