Busters Recipes

Italian/Mexican Wedding cookies

1 1/2 Cups butter or margarine (unsalted if possible)
3/4 Cup powdered sugar
3/4 teas salt
1 1/2 cups almonds grounded
4 1/2 teasp Vanilla
3 Cups Flour


Cream butter or margarine. Slowly add powder sugar and salt.
Beat til fluffy. Add almonds and vanilla. Add flour slowly.
Shape into balls or crescents with about 1tsp each cookie (I use a melon
baller scoop)
Bake at 325 for 15-20 min on ungreased pan

cool a little and then roll in more powder sugar