Busters Recipes

Toffee Squares

Preheat oven to: 400 F


Ingredients:

4 1/2 c. uncooked oatmeal
1 c. firmly packed brown sugar
3/4 c. margarine or butter, melted
1/2 c. corn syrup
1 tbsp. vanilla
1/2 tsp. slat (optional)
12 oz. semi-sweet chocolate morsels
2/3 c. chopped nuts (optional)



Instructions:

Heat oven to 400 F. Grease a 15x10-inch jelly roll pan. Combine oats, brown
sugar, margarine, corn syrup, vanilla and salt; mix well. Firmly press mixture
into prepared pan. Bake about 18 minutes or until mixture is brown and bubbly.
Remove from oven. Immediately sprinkle chocolate morsels evenly over toffee.
Let stand 10 minutes. Spread chocolate evenely over toffee; sprinkle with nuts
if desired. Cool completely. Cut into squares. Store tightly covered in a
cool, dry place.