Busters Recipes

Chocolate Marshmallow Cookie Bars

Preheat oven to: 350 degrees F

Ingredients:

2/3 cup shortening
2/3 cup firmly-packed brown sugar
1 egg
1/2 tsp vanilla
1 cup graham cracker crumbs
2/3 cup all-purpose flour
1/4 tsp. salt
6 tbsp. whipping cream
10 oz. milk chocolate candy bars, broken into small pieces
1 cup mini marshmallows

Instructions:

Heat oven to 350F. Grease 13 x 9-inch baking pan with shortening. Combine
shortening, brown sugar, egg and vanilla in medium bowl. Beat at medium speed
with electric mixer until well blended. Combine graham cracker crumbs, flour
and salt. Add to creamed mixture. Mix at low speed until just blended. Spread
dough evenly into prepared pan. Bake at 350F for 13 to 15 minutes, or until
edges are lightly browned and set. DO NOT OVERBAKE. Cool completely. Place
cream in heavy saucepan; bring to simmer. Remove from heat. Add chocolate
pieces. Stir until melted and smooth. Stir in marshmallows. Spread evenly over
cooled crust. Refrigerate until firm, at least 2 hours. Cut into bars.



Makes 3 dozen bars