Busters Recipes

Cinnamon Sledges

Ingredients:

1 cup butter or margarine, softened
1/2 cup packed brown sugar
1/2 cup sugar
1 large egg, separated
2 cups all-purpose flour
1 Tbsp cinnamon
1 1/2 cup finely chopped pecans

Preheat oven to 300 degrees. Beat butter, sugar and egg yolk in large
bowl until light and fluffy. Add dry ingredients and continue beating
just until blended. Dough will be stiff. Spread dough evenly in
ungreased jelly roll pan. Beat egg white with fork until foamy. Spread
evenly on top of dough. Sprinkle with nuts and press in lightly. Bake 40
to 45 minutes. While still hot, cut into 3" squares, then cut diagonally
into triangles. Cool, in pan.