Busters Recipes

Cherry Christmas Cookies
1 cup butter or margarine, softened
1 cup confectioners' sugar
1 egg
1 teas. vanilla extract
2 1/4 cups all purpose flour
2 cups red and green candied cherries, halved
1 cup pecan piece

In a mixing bowl, cream the butter and sugar. Add egg and vanilla; beat until
fluffy. Add flour; mix well. Stir in cherries and pecans. Chill for 1 hour.
Shape dough into 3 10-inch rolls; wrap in plastic wrap and place in a freezer
bag. Freeze up to 2 months or until ready to bake. To bake, cut frozen rolls
into 1/8 in slices. Place on ungreased baking sheets. Bake at 325 for 10-13
minutes or until edges are golden brown. Cool on wire racks. Yield about 10 1/2
doz.