Busters Recipes

Double Chocolate Mud Bars



Preheat oven to: 350 degrees F


Ingredients:

1/2 cup butter, softened
1 cup granulated sugar
2 large eggs, separated
1 1/2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 cup chopped walnuts
1/2 cup semisweet chocolate chips
1 cup miniature marshmallows
1 cup firmly packed brown sugar



Instructions:

Beat together butter and sugar at medium speed until light and fluffy. Beat in
egg yolks, one at a time, until blended. Mix together flour, baking powder,
and salt. Fold flour mixture into butter mixture. Press mixture into a greased
13 x 9-inch pan. Pack down firmly. Sprinkle, chocolate chips, and marshmallows
over the top of the mixture in the pan. Beat egg whites at high speed until
stiff peaks form. Fold in brown sugar. Spread over mixture in pan. Bake forr
35 minutes or until crust is formed. Cool completely and cut cooled bars into
squares.



Makes 3 dozen squares