Busters Recipes

Oatmeal Honey Cookies:

1 c. Butter flavor Crisco-all shortening

1 c. each firmly pk. dk. brn. sugar & raisins

1/2 c. each honey, sugar & coarsely chopped pecans

2 Tbsp. water

1 egg

1-1/2 tsp. vanilla

1-1/2 c. flour

1 tsp. ground cinnamon

1/2 tsp.each baking soda & salt

3 c. uncooked oats

Heat oven to 350 F. Spray baking sheet with Crisco No Stick Cooking Spray. In the bowl of an electric mixer, combine shortening, brn.

sugar, honey, sugar, water, egg & vanilla. Beat at low speed until blended. Increase speed to med.; beat until light & creamy. In a sm. bowl, combine flour, cinnamon, baking soda & salt. At low speed, gradually add flour mixture to creamed mixture. Mix until well blended. Stir in oats. Mix until well blended. Stir in raisins & pecans. Drop by heaping tablespoonfuls onto prepared baking sheet. Bake for 10-12 min. or until golden brn. Do not overbake. Cool 3-5 min. on baking sheet. Remove cookies to rack to cool completely.