Busters Recipes

Maple Chocolate Walnut Bars:

1 1/2 cups unsifted flour
2/3 cup sugar
1/2 tsp. salt
3/4 cup cold margarine or butter
2 eggs
1 (14 oz.) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated
milk)
1 1/2 tsp. maple flavoring
2 cups chopped Diamond Walnuts
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. In large bowl, combine flour, sugar
and salt; cut in margarine or butter until crumbly. Stir in 1 beaten
egg. Press evenly into 13x9-inch baking pan. Bake 25 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, remaining egg
and maple flavoring; stir in walnuts. Sprinkle chips evenly over
prepared crust. Top with walnut mixture; bake 20 minutes longer or
until golden. Cool. Cut into bars. Store tightly covered at room
temperature.