Busters Recipes

Peanut Butter & Jelly Cookies:

1 package yellow cake mix
1 cup peanut butter
1/4 cup margarine or butter, softened
1/4 cup water
2 eggs
1 1/4 cup chopped peanuts, if desired
1 cup jelly or preserves


Heat oven to 375 degrees. Mix about half of the cake mix (dry), the
peanut butter, margarine, water and eggs in large bowl until smooth.
Stir in remaining cake mix. Shape dough into 1-inch balls. Roll balls
in peanuts. Place about 3 inches apart on ungreased cookie sheet.
Press thumb deeply in center of each ball. Bake 8 to 10 minutes or
until set; cool. Fill thumbprints with jelly. About 6 dozen cookies.