Busters Recipes

Lemon Squares:

Crust:
1 1/2 cups flour
1/2 cup powdered sugar
6 ounces butter

Filling:
6 large eggs
3 cups sugar
1 cup plus 2 tablespoons freshly squeezed lemon juice
1/2 cup flour
1/4 cup powdered sugar

Preheat oven to 325.
Make crust: Combine flour and powdered sugar in bowl of an electric mixer.
Using the paddle attachment, add the butter and mix on low speed until
mixture is the size of small peas. Press the crust into the bottom of a
13x9-inch pan. Bake crust for 20 to 25 minutes, until golden brown.
Make filling: Decrease the oven temperature to 300. Whisk together the
eggs and sugar in large bowl until smooth. Stir in the lemon juice and
then the flour. Pour the filling in top of the crust. Bake for about 40
minutes, until the filling is set. Allow them to cool for 1/2 hour, slice
into squares and dust with powdered sugar.