Busters Recipes

Crunchy Ranch Chicken Tenders

2 cups of crushed corn flakes

l/3 c. lite ranch dressing

1 tsp. water

1 lb. of boneless chicken tenders

1 tsp. parsley

Preheat oven to 425. Lightly spray sheet pan; set aside. In a small bowl, combine corn flake crumbs and parsley. In a separate bowl, combine ranch dressing and water. Dip the chicken in dressing and then cornflakes, coating well. Arrange chicken on sheet pan.

Lightly spray the top of the chicken with non-stick spray. Bake for

15 to 20 minutes or until done.