Busters Recipes

Hawaiian Pineapple Chicken
 
3 tablespoons vegetable oil
2 cups cooked, boned chicken cut into small  chunks
1/2 cup scallions, finely sliced
1/2 cup celery, diced
2  tablespoons soy sauce
1/2 cup macadamia nuts, chopped
1/2 teaspoon  sugar
1/2 cup chicken stock
1 cup fresh pineapple, cut in chunks
 

Heat  oil in Chinese wok, or skillet, and sauté chicken, scallions and celery for 3  minutes. Stir in nuts, soy sauce, sugar and chicken stock. Cover and simmer for  5 minutes. Add pineapple and simmer another 3 minutes.
 
Note: If macadamia nuts are not available, use Brazil nuts.
 
Yield: 4 to 6 servings.