Busters Recipes

Chicken Cordon Bleu Chowder

2 cans (18.5 ounces each) Progresso® roasted potato garlic chowder
1 cup cubed cooked chicken
1 cup diced fully cooked ham
1 cup shredded Swiss cheese (4 ounces)
1 tablespoon chopped fresh chives

1.Heat chowder, chicken and ham in 3-quart saucepan over medium-high heat 5 minutes, stirring occasionally.
2.Slowly stir in cheese. Cook about 2 minutes, stirring frequently, until cheese is melted. Serve topped with chives.