Busters Recipes

Mexican Chicken Casserole
 
4 boned chicken breasts, cooked, cubed
1 can tomatoes with green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 can taco sauce, (4 oz)
1/2 cup chicken broth
1 package taco chips
1/2 cup grated American cheese or blend of Cheddar and American
Combine and heat tomatoes, soups, taco sauce and broth. Line bottom
of casserole dish with taco chips. Add mixture of chicken and sauce.
Top with grated cheese. Bake at 350 degrees until bubbly and hot.
Serve with warm tortillas and Mexican rice.
Serves 4.

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