Busters Recipes

CHICKEN ROSEMARY
 
       Yield: 4 servings
 
       1 Broiler-fryer chicken;
       Salt and Pepper to taste;
       4 cl Garlic;
       1 ts Dried Rosemary;
       1/4 c  Dry white wine;
       1/4 c  Chicken broth;
 
   Preheat broiler. Remove skin from chicken.  Season
   chicken with salt and pepper.  Place in a broiler pan.
   Broil 5 minutes on each side until lightly  browned;
   remove from broiler.  Place chicken, garlic, rosemary,
   wine and broth in a large saucepan.  Cook and cook
   over medium heat about 30 minutes or until tender,
   turning once.
 

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