Busters Recipes

Chicken Mole
 
      Yield: 4 Servings
 
    8 Chicken breasts
    1/4 cup Olive oil
    1 can Chopped green chiles (small)
    1 Onion; chopped
    1 Clove garlic; minced
    8 oz Tomato sauce
    1 cup Chicken broth
    2 tsp Chile powder
    1 tsp Salt
    2 tbs Sugar
    1/4 tsp Tabasco
    2 Whole cloves
    1 oz Unsweetened baking chocolate
    2 tb Creamy peanut butter
    Rice; cooked, hot
 
  Brown chicken in oil and remove. Saute onion and garlic and Add
  green chiles. Add remaining ingredients. Stir until chocolate is
  melted.
  Replace chicken and cook over low heat for 30 minutes.
  Serve over cooked rice.

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