Busters Recipes

Afghan Chicken Kabobs

1 cup plain yogurt
1 1/2 tsp salt
1/2 tsp ground red or black pepper
3 cloves garlic, finely minced
1 1/2 lb chicken breasts, boneless, cut into 1 inch chunks
4 slc of pita bread or flour tortillas
3 tomatoes, sliced
2 onions, sliced
cilantro to taste
2 lemons or 4 limes, quartered

Mix yogurt, salt, pepper and garlic in a bowl. Mix chicken with yogurt
and marinate 1 to 2 hours at room temperature, up to 2 days
refrigerated. Thread chicken on skewers and grill over barbecue. Place
bread on plates (if using tortillas, toast briefly over flame), divide
meat among them, top with tomato and onion slices and cilantro and
fold bread over. Serve with lemon or lime quarters for squeezing.
Yield: 4 Servings