Busters Recipes

40 Clove Garlic Chicken (with Vermouth)
Yield: 4 servings

2 Chicken breasts -- split
4 TB Oil
4 TB Butter
1/4 c Sweet vermouth
40 c Garlic; peeled -- whole

Melt butter in frying pan. Add oil. Brown chicken well on both sides.
Remove chicken. Add garlic and saute for about a minute. Add dry
vermouth. Stir. Put chicken back in the pan on top of garlic. Cover
and simmer about one hour, turning chicken every once in a while. When
done serve chicken with cloves of garlic. Garlic will pop out of the
shell easily and you can either mash it onto some hot bread or eat it
plain with the chicken. The garlic caramelizes when cooked with the
vermouth and it is almost sweet-tasting.