Busters Recipes

Arizona Chicken

4 boneless, skinless chicken breast halves
1 tablespoon dijon mustard (I use grey poupon)
1 tablespoon butter (I use the real stuff here)
1/2 cup prepared salsa (whatever the kid left in the fridge)
2 tablespoons lime juice (I use the bottled stuff)
1/4 cup chopped fresh cilantro (I don't put this in)

1. Pound ech breast between sheets of plastic wrap to a uniform
thickness of 1/2 inch. Spread with mustard.

2. In large skillet, melt butter over medium heat. Add chicken,
and cook 3-4 minutes on each side. Stir salsa and lime juice
together and add to skillet.

3. Simmer gently, uncovered, until chicken is cooked through
and sauce has thickened, about 6-8 minutes. Sprinkle with
cilantro, if desired.

4. Serve hot with steamed rice.