Busters Recipes

Chicken Paprikash

2 lb. chicken pieces
1 tsp. paprika
Salt & pepper to taste
1 to 2 T. butter
1 sm. onion, chopped
3 to 4 cup water
1 cup dairy sour cream
1 T. flour or little more

A simplified version. Sprinkle chicken pieces with paprika, salt and
pepper. Brown slowly in large skillet with butter. Add water and onion.
Cover and simmer until tender. Remove chicken to platter and keep warm.
Combine sour cream and flour. Stir into juices in the skillet. Heat,
stirring constantly until thickened. Do not allow to boil. Serve over the
chicken. Serve with cooked noodles or dumplings