Busters Recipes

Chicken Breast Skillet Dinner

4 Chicken breasts -- (skinless, boneless)
1/4 ts Ground black pepper
Vegetable cooking spray
1 cn Cream of chicken soup -- (condensed)
1/2 c Dry white wine - I dont use this
2 tb Dijon mustard
1 pk Florentine rice mix (6.2 oz) --prepared according
to package directions

Sprinkle chicken with pepper, set aside. Heat large skillet coated with cooking spray over medium-high heat until hot. Cook chicken in skillet until lightly browned, turning once. Combine soup, wine, and mustard; pour over chicken. Bring to a boil; reduce heat, and simmer 15 minutes. Serve chicken and sauce over hot rice.

Yield: 4 Servings