Busters Recipes

Lemon Asparagus Chicken

Serves 4

1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbells Cream of Asparagus soup
1/4 cup milk
1 tbsp. lemon juice
1/8 tsp. black pepper

Heat oil in skillet.
Add chicken and cooked until browned.

Add soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat for 5 minutes or until done. Garnish with lemon slices if desired.