Busters Recipes

Chicken Roll-Ups

8 oz package crescent rolls
2 cups cooked, chopped chicken
4 oz sharp, shredded, cheese
1 can cream of chicken soup
1 soup can of milk

Seperate rolls into triangles.

Combine chicken and cheese. Reserve about half for sauce to put on top.

Place about 3 Tablespoons of chicken mixture into each rectangle.

Roll up dough and place seam side down on a greased pan or stone.

Mix reserved mixture, soup, and milk together then pour over top of rolls.

Bake in 350 degrees oven for 30 minutes.

I always add more cheese on top because we like cheese. I season the chicken with garlic powder, salt and pepper to taste. And serve with steamed broccoli and fruit.