Busters Recipes

Apricot Dijon Mustard Chicken

1 cn Apricot nectar
3 tb Dijon mustard
3 Whole chicken breasts skinned split and boned
2 1/4 c Low sodium chicken broth
1 3/4 c Couscous
2 tb Basil
2 Limes quartered

In frying pan combine apricot nectar and mustard. Over high heat bring mixture to a boil. Lay chicken breasts smooth side down in apricot mixture. Cover pan reduce heat and simmer until breasts are no longer pink in thickest section. Meanwhile in a 2 to 3 quart pan over high heat bring broth to a boil and stir in couscous. Remove from heat cover and let sit 5 minutes. Put cooked chicken on couscous cover with foil and keep warm. Boil apricot liquid on high heat and pour sauce over breasts and then sprinkle with basil and accompany with lime.