Busters Recipes

Miso Peanut Chicken

6 boneless chicken thighs

Marinade:
1/4 cup miso
1/4 cup smooth peanut butter
1/4 cup soy sauce
1/4 cup sugar
1/4 cup beer
1 TBS freshly grated ginger
2 cloves garlic, minced

Combine the ingredients for the marinade and pour over chicken. Let
marinate for two hours or overnight. To bake, place in a baking dish
and bake at 350ºF for 25-30 minutes or until cooked thoroughly. Place
under broiler to brown.