Busters Recipes

Dilly Chicken

1/2 cup sliced fresh mushrooms
1 tbsp. butter or margarine, melted
6 chicken breast halves, skinned and boned
12 slices dried beef
1 can golden mushroom soup, undiluted
1/2 cup plain yogurt
1 tsp. dried whole dillweed
hot cooked rice

Directions
Sautè mushrooms in butter; drain and set aside. Place chicken
in a lightly greased 9x13" baking dish. Layer dried beef and
mushrooms over chicken. Combine mushroom soup, and yogurt, mixing
well; spoon evenly over dried beef. Sprinkle with dillweed. Cover
with aluminum foil. Bake at 350º F. for 1 hour. Serve over hot
cooked rice.