Busters Recipes

Quick Chicken with Lime Butter

6 boneless skinless chicken breast halves 3 Tbs. vegetable oil
1 lime, juiced
1/4 cup plus 2 Tbs. unsalted butter
1 Tbs. chives, minced
1 tsp. fresh dill, minced or 1/2 tsp. dried dill weed Season chicken with salt and pepper to taste. Heat oil in a heavy nonstick skillet over medium high heat.Sauté chicken 4 mins,or until lightly browned.Turn chicken,cover pan and reduce heat to low.Cook 10 mins, or until tender.
Remove to a platter and keep warm.Discard oil and wipe out pan.Add lime juice and cook over low heat until bubbly.Add butter,stirring until butter becomes opaque and sauce thickens. Stir in chives and dill.
Season with salt and pepper to taste. Spoon over chicken and serve.